short and easy sheet pan breakfast potatoes! Using potatoes lead pro 6 easy to use ingredients, what an easy exaggeration to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any grow old of day or night!
The ingredient of Sheet Pan Breakfast Potatoes
- 2 pounds baby red potatoes
- 1 medium yellow onion, diced
- 1 medium distress pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- u00bd teaspoon salt, or to taste
- u00bd teaspoon sports ground black pepper, or to taste
The instruction how to make Sheet Pan Breakfast Potatoes
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet behind parchment paper.
- Cut potatoes into 1 1/2-inch wedges. Place in a large bowl in the manner of onion and panic pepper. amass olive oil, garlic powder, salt, and pepper; mix well. Place incorporation combination onto the prepared baking sheet.
- Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
- point around the broiler and fight until crispy, checking often to prevent burning, 2 to 5 minutes.
Nutritions of Sheet Pan Breakfast Potatoes
calories: 208.8 caloriescarbohydrateContent: 40.7 g
cholesterolContent:
fatContent: 3.8 g
fiberContent: 5 g
proteinContent: 5 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 306.7 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: